Job Description

POSITION SUMMARY  Responsible for proper dining set-up, providing dining services, and cleaning front and back areas. No tipping is involved in senior food service.

SHIFTS: Open availability to include nights, weekends, and holidays. No Late nights 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.  

• Utilizes proper food handling and food service techniques.
• Takes meal/drink orders and serves meals in a friendly and timely manner.
• Assures resident/guest is satisfied with their meals.
• Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
• Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
• Follows daily, weekly and monthly cleaning schedules.
• Assists with orientation and training of new food servers.
• Practices all safety and loss prevention procedures.
• Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards.
• Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
• Performs and completes opening and closing checklist criteria.
• Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement.
• Other duties as assigned. 

QUALIFICATIONS  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

• High school diploma or equivalent preferred.
• 2 years server experience preferred. 
• Senior Living experience helpful.
• Previous experience in fine dining preferred or a willingness to learn!

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